Medievalbookshop — food, cookery, recipes

Bargain books on the Middle Ages and all related subjects

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Food and cookery

This page was last updated October 24th, 2019
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Texts

John L. Anderson, compiler; illustrated by Adrienne Adams
A Fifteenth Century Cookry Boke. (hb) £10.00

Secondary sources

Maggie Black
The Medieval Cookbook. (hb) £6.00

Stephen Mennell
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. (pb) £6.00

Inge Nielsen and Hanne Sigismund Nielsen, eds.
Meals in A Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World. (hb) £10.00

Alison Sim
Food and Feast in Tudor England. (hb) £6.00

Colin Spencer
The Heretic’s Feast: A History of Vegetarianism. (pb) £6.00

Geert Jan van Gelder
Of Dishes and Discourse: Classical Arabic Literary Representations of Food. (hb) £20.00

Books & journals containing related material

Janet Backhouse
Medieval Feasts and Festivals Address Book. (hb) £10.00

Suzanne Comte
Everyday Life in the Middle Ages. (hb) £5.00

Brian Day
Chronicle of Celtic Folk Customs: A Day-to-Day Guide to Folk Traditions. (hb) £6.00

Margaret Wade Labarge
A Baronial Household of the Thirteenth Century. (hb) £10.00
Mistress, Maids and Men: Baronial Life in the Thirteenth Century. (pb) £6.50

George Lane
Daily Life in the Mongol Empire. (hb) £20.00

Timothy O’Neill
Merchants and Mariners in Medieval Ireland. (hb) £20.00

Eileen Power, trans.
The Goodman of Paris: A Treatise on Moral and Domestic Economy by A Citizen of Paris c.1393. (hb, Folio Soc.) £8.00

Filippo Raffaelli and Fabio Raffaelli
Passegiate in Toscana e Umbria: Una scelta di itineri inconsueti per capire la terra dei Medici e dei Lorena, spaziando nella vicina patria dei santi e capitani di ventura. Tra storia e curiosità, due regioni ricche di suggestivi paessaggi e tradizioni gastronomiche. (hb) £6.00

Peter Spufford
Power and Profit: The Merchant in Medieval Europe. (hb) £12.50

This page lists books about medieval food and cookery that are currently in stock.

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